Emory Farmers Market

At the Emory Farmers Market, you can shop for fresh, local produce and organic, sustainable products from Georgia's farmers and small business owners.

About the Market

The Emory Farmers Market is held on Tuesdays at the Cox Hall Bridge, from 11:00 a.m. to 3:00 p.m. year round except during summer (monthly only) and school breaks.

The market features:

  • fresh, seasonal local produce
  • artisanal bread
  • honey
  • other artisan products
  • baked goods
  • fair trade and organic coffee 
  • diverse lunch options

The market is co-managed by the Office of Sustainable Initiatives and Emory Dining with the support of a sub-committee composed of students, faculty and staff.

Go to Emory Farmers Market

Other Famers Markets

Eat Right Atlanta brings fresh produce straight from the State Farmers Market to these Emory Healthcare locations:  

  • Emory University Hospital Midtown, alternating Mondays from noon to 7:00 p.m.
  • Emory Saint Joseph’s Hospital, alternating Tuesdays from 11:00 a.m. to 2:00 p.m.

The Farmers Market at the Carter Center offers fresh produce year round on Saturdays.

  • January – February, 9:00 a.m. to noon
  • March – December, 9:00 a.m. to 1:00 p.m.